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Welcome to Pearl

Nestled in the heart of Petaluma, Pearl is a Mediterranean gem that beautifully blends casual elegance with culinary artistry. Known for its unique breakfast and brunch offerings, the restaurant crafts dishes that delight the senses, like the flavorful Shakshuka and Levantine Spiced Brisket. With attentive service and a warm atmosphere, guests rave about the nuanced flavors and thoughtfully designed menu that changes daily. Whether enjoying a coffee or cozying up with friends over a picnic plate, Pearl captures the essence of indulgent dining while maintaining a relaxed vibe. This hidden treasure is a must-visit for food lovers seeking a unique culinary experience.

LOCATIONS

Welcome to Pearl, a Mediterranean gem nestled in the heart of Petaluma, California. Located at 500 1st St, Pearl invites diners to indulge in a delightful brunch experience that transcends the typical breakfast fare. Whether you're craving a savory shakshuka or a unique Persian meatball tagine, every dish is crafted with precision and passion.

Pearl is not just a restaurant; it is an eclectic culinary haven where the flavors of the Mediterranean come alive. The menu features standout items like the Bocadillo and the Levantine Spiced Brisket, each artfully prepared to tantalize your taste buds. For lighter options, the Spring Frittata and Fluffy Amaranth Waffle offer a refreshing twist on brunch classics.

Here's a glimpse of what you can expect when you visit:

  • Shakshuka: A vibrant dish bursting with Mediterranean flavors for $24.00.
  • Persian Meatball Tagine: Savory and aromatic, this dish is a must-try at $24.00.
  • Levantine Spiced Brisket: Rich and tender, it's offered at an appealing $24.00.
  • Spring Frittata: Light and fresh, priced at $23.00 for a delightful brunch treat.
  • Fluffy Amaranth Waffle: Indulgent yet wholesome for $15.00.

Visitors rave about the atmosphere, noting Pearl’s casual yet elevated vibe. Reviewers like Kim Bruno commend the staff’s efficiency and humor, even when the buzz of brunch fills the air. Noah Smith describes the experience as “scrumptious” with “warm people,” emphasizing the thoughtful design of both the space and menu. Indeed, the care taken in every aspect—from the food to the atmosphere—is palpable.

Another highlight is their coffee. As Michael Rutledge highlights, the cold fashioned coffee is hailed as "the best in California." Coupled with a perfect meal, it promises a delightful dining experience that lingers long after the last sip.

Exploring Pearl is more than just a meal; it’s a culinary journey that celebrates creativity and flavor—a place where every dish tells a story and every visit feels like an occasion. With prices that reflect their quality, it’s no wonder that patrons, such as Sanya S, return time and time again.

So whether you're a local or simply passing through, make it a point to visit Pearl. Experience their extraordinary menu, warm hospitality, and the vibrant pulse of Petaluma’s dining scene.

START YOUR REVIEW OF Pearl
Kim Bruno
Kim Bruno

We had brunch here and was amazed at how well their small staff managed the crowd with humor, decisiveness and competence. The food was delicious we had the shakshuka, the brisket and the frittata. The coffees were also good. BE ...

Michael Rutledge
Michael Rutledge

Love this place. A must visit every time Im in town. Annette and the whole team are amazing. 1010. The cold fashioned is the best coffee in California

Sanya S
Sanya S

I have been coming here with my husband for years. The casual but elevated atmosphere and unique food keep us coming back. The flavors are always nuanced and the du monde cappuccino is a special treat! The trout BLT is amazing ! ...

Janna Olson
Janna Olson

When youve served in NYC Michelin environments then have the immense thrill of discovering a relaxed Petaluma spot that meets the creative rigor and dazzling flavors you cherished when you worked among artists... fuggetabauddit! Pearl is a ...

Noah Smith
Noah Smith

Scrumptious, unique food. Warm people. Thoughtful, welldesigned space and menu with daily changes. We drive from Oakland to eat here!

Lesli L
Lesli L

Met a friend for lunch on a quiet winter Friday. We enjoyed our skillet frittata and meatball tagine served hot out of the oven, very unique and tasty flavors we both asked for warm Wild rice horchata which were so amazingly good, my ...

R B
R B

Tips are included in prices. This place is a hidden gem the menu is more inspired than 99 of the other restaurants in Petaluma and the prices are extremely reasonable. Dishes are cooked to order waiting twenty minutes for the tagine is ...

Steve Sando
Steve Sando

I think I have a favorite restaurant in Petaluma now!